You can substitute walnuts for some of the oatcakes or indeed use any digestives lying around in the cupboard. Ingredients: 200g oatcakes, whizzed to fine crumbs in the processor 100g butter, melted 500g mascarpone 100g full-fat soured cream 3 medium eggs, lightly beaten 50g plain flour, seasoned 250g stilton or other blue cheese 1 tbsp … Continue reading Savoury Cheesecake